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Results 91 - 100 of 188 for shallot soup
In a large pot reduce ... stir in mushrooms, shallots and lemon juice. Cook over ... more brie and chives. Serve with French bread. Serves: 4.
Combine shallots and mushrooms and saute in ... threads, and salt and pepper. Simmer slowly until slightly thicker. Adjust seasonings, if necessary.
Wash dry and chop mushrooms. ... in saucepan, add shallots, cook and stir about ... juice. Simmer for 30 minutes. Serve lemon slices as garnish.
94. BELL PEPPER SOUP
Cook all ingredients except cream in chicken stock 30 minutes. Puree in blender until smooth. Strain and cool; add cream. Thin with ...
95. RED ROOT SOUP
Combine first 6 ingredients in a large kettle. Add chicken broth and water and cook for 20 to 25 minutes or until vegetables are tender. ...
Set steamer insert in 2 quart saucepan; add shallot (or onion) and saute over ... until pureed. Pour soup back into saucepan; stir in ... about 1 cup each.
Heat the broth and simmer shallots or scallions and peppers for ... Garnish with chives or parsley. Salt and pepper to taste can be added if needed.
Melt 2 tablespoons butter in ... broccoli, onions and shallots and saute about 10 minutes. ... garlic and dill weed. Simmer 10 minutes. Serve hot.
Saute shallot in butter until limp - ... sour cream or yogurt - if hot, swirl cream in an attractive pattern. Optional: decorate with a mint leaf.
Boil meat and cabbage in water. Cook until tender, skimming off foam. Add all other vegetables. Bring to a boil and then simmer for 1 to 1 ...
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