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Results 91 - 100 of 53,040 for seven cup cake
Preheat oven to 350°F. Grease ... bowl, beat 2/3 cup sugar and butter, until light ... top of warm cake. Serve warm or cool. Makes 8 servings.
92. ANGEL FOOD CAKE
Sift 1 cup flour and 1/2 cup sugar ... for 40-45 minutes. (Cake will not bake in this ... angel cake, fruit and cream and refrigerate until set.
93. GRIDDLE CAKES
Makes about 6 medium pancakes. ... bowl or measuring cup, beat egg until light. ... of the griddle cake as it cooks over high ... about 12 medium pancakes.
Fold stiffly beaten egg white ... of sliced sponge cake and sauce in pan, finishing ... Chill for 6-8 hours. Unmold, garnish with whipped cream.
Cream 1/2 cup butter or other shortening until ... 5 cups sifted cake flour gradually, beating until well ... icing. Makes 3 dozen small cookies.
96. CHIFFON CAKE
Mix and sift first four ... peaks. For chiffon cake, eggs should be beaten ... the two colors separate and distinct; do not stir. Bake as above.
Preheat oven to 350°F. Grease two 9-inch round layer cake pans. sift together flour, baking ... butter and 3/4 cup of the sugar gradually. Add ... and hot water. Cool.
98. COCONUT CAKE
Preheat oven to 350°F. Grease and flour 2 round cake layer pans, 8 or 9 ... shortening and 2/3 cup of the milk and the ... and sprinkle with coconut.
*If all-purpose flour is used instead of cake flour, reduce flour by 2 ... paper. Bake at 350°F for 30-35 minutes. Cool before frosting cake.
100. CHIFFON CAKE
Preheat oven to 325°F. In ... For a chiffon cake, eggs should be beaten ... gently. Frost with your favorite frosting and decorate as desired.
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