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Results 91 - 100 of 776 for self rising biscuits
Add 2 tablespoons of Crisco ... tablespoonful Crisco in biscuit pan. Add enough flour to ... until golden brown. Makes about 1 dozen biscuits.
Mix all ingredients together. Roll or cut out biscuits. Bake at 400 degrees until done.
Mix oil and milk together ... of wax paper. cut into biscuits. Makes 8 to 10. Preheat oven to 400 degrees. Bake about 12 minutes or until brown.
94. HAM BISCUITS
Mix all ingredients together. Bake in muffin pans at 425 degrees for 10-15 minutes. Makes 24 small or 8-10 large biscuits.
95. YEAST BISCUITS
Mix dry ingredients in bowl, ... thick. Cut with floured biscuit cutter. Bake at 450°F for 10-12 minutes. Keeps two weeks in refrigerator.
Mix all together, drop by spoonfuls onto cookie sheet and bake at 450 degrees.
97. YEAST BISCUITS
Mix yeast and warm water. ... preheated 350°F to 375°F oven until golden brown (about 12 to 15 minutes). These biscuits freeze well, also.
Preheat oven to 375 degrees using a cast iron skillet (400 degrees if not). I prefer cast iron. Put flour in large bowl. Make a hole in ...
99. BISCUIT BREAD
Cut butter into self-rising flour with a pastry blender ... cooking spray. Bake at 425°F for 25-30 minutes or until lightly browned and done.
Mix flour, sugar and baking powder together and add butter and mashed potatoes with hand. Make into biscuits and bake.
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