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Results 91 - 100 of 118 for seafood peas
91. SEAFOOD PARMESAN
Cook noodles and drain. Melt ... lemon juice and peas. Combine noodles, 1 1/2 ... at 350 degrees for 30 minutes or until bubbly. 6-8 servings.
Mix soups, cream and sherry until smooth; add mushrooms. Grease a baking dish and place shrimp, crabmeat, lobster and eggs in alternate ...
93. SEASIDE SALAD
Bring water, oil and salt to boil. Add macaroni and cook until tender (8 to 10 minutes). Drain and cool. Mix remaining ingredients and ...
Mix soup, water, and salt ... (right from package), seafood, and peas. Add remaining soup. Top ... about 3 minutes before putting in casserole.
95. SHRIMP SALAD
Add sour cream, dressing and other seasoning to macaroni. Mix well and add other ingredients. Chill and serve.
Add together in large pot. DO NOT dilute or drain canned foods. Simmer 1 hour, stir occasionally. Can be frozen. NOTE: I think it's better ...
Mi x together with enough mayonnaise to moisten. Cover with buttered bread or cracker crumbs and bake 30 minutes in a 350 degree oven.
Preheat oven to 350 degrees. Toss all ingredients together lightly. Place in 2 quart casserole dish sprayed with Pam. Bake, covered, for 1 ...
99. SEAFOOD SKILLET
Mix mushroom soup, water and ... crab meat and peas. Stir to mix. Top ... sprinkle with paprika. Bring to boil. Cover and let stand 10 minutes.
In large saucepan mix soup, milk, shrimp, crab and peas - cook over medium heat ... reheated in casserole dish in microwave if prepared ahead of time.
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