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Results 91 - 100 of 535 for scallop lemon
Melt butter; add minced garlic ... soft. Add chopped scallops and cook for 1 minute. ... 10-12 minutes or until shrimp becomes white. Serves 4.
92. BROILED SCALLOPS
Rinse scallops well; place in a 13 ... drippings several times. Arrange scallops on serving dish; garnish with parsley and lemon wedges if desired.
Heat half of oil and ... in skillet. Add scallops, cooking until opaque, about ... reserve. Add sherry, lemon zest, and dill to skillet ... garnish. Makes 4 servings.
1. Pound veal scallops to flatten them. Sprinkle with ... bottom of pan. Pour sauce over veal, squeeze on lemon and serve at once. Makes 4 servings.
95. VEAL PICCATA
With meat mallet, thin veal. ... Cut paper thin lemon slices on top of veal. ... glaze stage. Stir for minute and pour over veal. Serve with rice.
Bring water, wine and "Bouquet Garni" to boil. Add scallops (cubed) and simmer 10 minutes ... water, 1 teaspoon lemon juice, onion and simmer, covered, ... Brown in hot oven.
97. SEAFOOD NEWBURG
Cut seafood into bite size ... 3 minutes. Add lemon juice and cook for 1 ... heat rolls in oven. Fill with seafood mixture. Garnish with paprika.
98. BAKED SCALLOPS
Preheat oven to 450 degrees. Scallops: Cover scallops in wine ... at 450 degrees for about 15-20 minutes depending on how you like them cooked.
Wrap each scallop with strips of ham. Place ... and stir in lemon juice, parsley, oregano. Coat the ... potato salad, bread and sherbet as dessert.
Fork blend egg and oil together. Roll scallops in egg mixture and in ... for 12 to 15 minutes (depending on size of scallops) without turning.
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