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Results 91 - 100 of 140 for saute chicken sausage
91. PAELLA
In large Dutch oven heat oil and saute cut-up chicken and sausages. Add garlic and onion; ... clams, and mussels. Cook 10 minutes or until done.
1. In a heavy breaser saute chicken in olive oil on both ... and saute the sausage to give it some color ... decorative fashion and serve at once.
Cook rice according to directions ... heavy large skillet. Saute celery, onions and parsley. Add chopped chicken livers and continue to saute ... well. May substitute sausage for chicken livers. If sausages ... before adding to sausages.
94. PEASANT SOUP
Wash and sort beans. In ... cups water and chicken broth. Bring to a boil. ... In large skillet saute sausage 3 minutes. Add onions, green ... uncovered until thoroughly heated.
Day before: in bowl, cover ... day drain. Turn chicken broth into a 1 quart ... medium skillet, simmer sausage gently in water to cover 1/2 hour Drain well. Saute over medium heat until browned ... 5 quarts, 10 servings.
96. FRIED RICE
Saute onion in hot oil or ... sauce. Saute 3 minutes, continuing to stir. Add meat and continue heating until mixture is steaming hot. Serves 6.
In Dutch oven over medium-high heat brown sausage in oil; remove with slotted ... to Dutch oven; saute until tender. Add garlic; saute ... cheese in individual bowls.
Stick your fingers under skin of chicken and separate membrane under skin ... breast and legs. Saute' sausage until done, drain, cut into ... on size of chicken.
Cook and drain wild rice; ... and crumble pork sausage. Saute celery and onions in sausage ... Bake at 325 degrees in a casserole dish for 1 hour.
100. QUICK CASSOULET
Heat oven to 425 degrees. Pierce sausage with fork in several places; ... and pan juices. Saute tenderloin slices in butter in ... Garnish with remaining parsley.
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