In a 10" skillet over medium heat, saute carrots in butter for 5 ... slightly reduced. Add chicken. Reduce heat to low, ... separately. Makes 6 servings.
Remove bone and skin from the chicken breasts. Heat butter and oil in heavy skillet. Add peppers. Saute over medium heat until tender-crisp, ... and sprinkle with chives.
Cut breasts away from bone, leaving skin ... oven while you saute ham in butter mixture. Remove ... flour; blend. Add chicken broth. Cook, stirring until smooth ... and pour over birds.