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Results 91 - 100 of 129 for sausage potato sauerkraut
Place the sausage links and enough water barely ... Meanwhile, rinse the sauerkraut with cold water and let ... potatoes are tender. Serves 2.
Drain and rinse sauerkraut. Add other ingredients, except ... been cut to serving sizes on top. Cover and simmer for at least 1 1/2 to 2 hours.
Fry sausage until brown. Mix all together. Place in greased pan. Sprinkle 1/2 cup cracker crumbs on top. Bake at 400 degrees for 45 minutes.
In a 3 1/2 to 4 quart electric slow crockery cooker, stir together all ingredients except bacon and hard-cooked eggs. Cover and cook on ...
95. SAUERKRAUT SOUP
Dice potatoes, onions and garlic. ... cook until tender. Add salt, dill, caraway seeds, sauerkraut, sour cream and smoked sausage. Heat until hot.
In a 4 quart electric ... broth base and water and turkey smoked sausage so there is very little fat, if any. I also like to add more potatoes.
Peel, cook and mash potatoes. ... potatoes. Then place sausage on the top. Turn these ... hour (or until the sausages are well done.) Serves 4-6.
Combine all ingredients. Spoon into greased 9"x13" baking dish. Bake at 350 degrees for 25 to 30 minutes. Serves 5.
In a 4-quart pot heat the sausage in the oil. Add onions ... remaining spices. Cook for 45 minutes on medium heat, stirring occasionally. Serves 6.
In a heavy skillet, cook potato and onion in butter until brown. Add remaining ingredients. Cover and cook until done.
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