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Results 91 - 100 of 3,780 for sauces meat
Combine meat and onion in Dutch oven, ... Sprinkle with remaining cheese and parsley. Yield: 8 to 10 servings. Sauce alone yields 1 1/2 quarts.
In a large skillet or ... to package directions; drain. Serve with meat sauce. Top with Parmesan cheese. Serves 4 to 6. Refrigerate leftovers.
93. MEATLOAF SAUCE
Combine all ingredients in saucepan. Simmer over medium heat until thick.
Heat oil and lightly sauté ... with garlic. Add meat, stir and fry until ... sauce is thickened. Pour over freshly cooked pasta. Serve hot.
Cook Group #1 ingredients together ... #3 to above meat mixture and cook 1/2 hour ... over spaghetti; add a dash of Parmesan cheese, if desired.
In a large pot, pour in olive oil and heat on low. Chop onion and garlic finely and put in pot and brown lightly. To make meatballs, take 1 ...
Mix all ingredients and let simmer 45 minutes to one hour. Pour over cooked and drained spaghetti.
Cook and stir meat, onion and pepper until ... on package; drain. Serve meat sauce over hot spaghetti; pass Parmesan cheese. Yield: 8 servings.
MEATBALLS: Combine all ingredients and shape into about 3 dozen small balls. Brown slowly in large skillet without added fat. Drain well. ...
100. BOLOGNESE MEAT SAUCE
Melt butter with oil in ... Cook veal until meat is no longer pink. Season ... Add cream. Cook 5 minutes longer. Approximately 3 cups of sauce.
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