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Results 91 - 100 of 793 for sauce vegetables
In 2-quart saucepan heat butter ... is melted. Add vegetables and macaroni and cook, stirring ... shells are thoroughly cooked and heated. Serves 2.
Cook fresh vegetables in 1 cup water until ... cook at 70% power, stirring occasionally, until thickened. Add the cooked vegetables and reheat.
In saucepan, over low heat, melt butter. Add Velveeta, in small chunks, stir constantly. When blended add sour cream until smooth. Pour ...
Heat the oil in wok ... the following almond sauce. Serves 4. Mix together ... Combine well and pour over stir fried vegetables. Toss and serve.
Combine all ingredients in a ... boil. Spoon over vegetables when serving, or place vegetables in a casserole. Top with sauce, sprinkle with bread crumbs, ... Sauce will serve 4-6.
In a 3 quart saucepan, ... more or until vegetables are crisp-tender. Drain. Meanwhile, in ... and topping is golden. Yield: 8 to 10 servings.
In a large, non-stick skillet, ... cook until the sauce thickens, about 3 minutes, stirring ... well. Garnish with parsley and serve. Serves 4.
Melt butter in pan. Add ... Add salt, pepper and cheese, stirring until cheese melts. About 1 cup. Drain vegetables well and pour over to serve.
Cook tomatoes, zucchini, eggplant, onion, ... spices until all vegetables are tender. Add butter and ... Kids like this sauce when it's blended in a blender or food processor.
Mix and cook over low heat until cheese is melted.
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