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Results 91 - 100 of 399 for sauce sausage
Saute meat until cooked; drain off fat. Add onion and garlic, saute 2 to 3 minutes. Stir in all remaining ingredients. Cover pan; simmer ...
Lightly sauté sausage, sliced green pepper, and mushrooms. Add sauce, tomato puree and 2/3rds ... skillet with a couple of tablespoons of butter.
Heat up approx 2 cups ... ingredients in the sauce base section except the tomato ... to par-boil the sausages). When finished drain fat ... of cooked pasta. .
For the Frugal Chef Beginner's ... by browning the sausage. If you buy the ... transfer meat and sauces, tomatoes and spices all ... back for more. -Watters
Makes a large batch! Recipe ... seasoning and Worcestershire sauce. Break sausage links into pieces and fry ... the sauce and freeze the rest!
Combine marinara and Alfredo sauces in a small saucepan. Heat until simmering and hot. Transfer to a small bowl; garnish with chopped basil.
1. Prepare the sausage. Slice the sausages with ... consistency in the sauce). 20 seconds per side ... freezes well. (mindtrephin hotmail.com)
In a large stewing pot, brown meat over medium-high heat, stirring constantly to break up chunks. Transfer to colander to drain thoroughly, ...
Melt butter in a saucepan ... I prefer the sausage seasoning over straight sage. Be careful with the sage as it can easily become too strong!
100. SMOKIES IN SAUCE
Mix ingredients in crock pot. Stir for 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party ...
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