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Results 91 - 100 of 3,320 for sauce -canned soup
91. EGG DROP SOUP
Combine cornstarch and water. Combine ... with broth, soy sauce and granulated bouillon in a ... oil. Mix well and season to taste. Serve hot.
Saute onion and garlic in ... Add tomatoes, tomato sauce and spices. Simmer about 30 ... bay leaf. Add spinach. Makes about 6 (2 cup) servings.
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
94. COWPEA SOUP
Place all ingredients in a large sauce pan. Bring to a boil. Lower heat and simmer for one hour. . Toney
The smoked sausage adds a ... experience in vegetable soup! In large kettle/pan (or ... milk and add to soup, stir and simmer until well blended.
In a large pot or ... tomatoes and tomato sauce. Stir occasionally and let ... favorite cooked pasta noodles, if desired. Enjoy! Serves 7 to 8.
Sauté onions in butter, covered ... beef broth, Worcestershire sauce, salt and pepper. Heat ... serving bowls. Ladle soup into bowls and sprinkle with ... browned. Makes 6-8 servings.
Pick over beans discarding broken and discolored beans. Wash well in cold running water. Soak beans overnight in enough water to cover as ...
Saute chopped onion, ground meat ... tomatoes and tomato sauce. Then add water and ... Healthy, filling and good way to use leftover vegetables.
100. TOMATO-BASIL SOUP
In blender or food processor ... tomatoes or undrained canned tomatoes and all of the ... and hot pepper sauce into the tomato mixture. Bring ... warm or chilled soup into small bowls. If desired, ... 6 (3/4 cup) servings.
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