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Results 91 - 100 of 236 for salt sugar brine
Chunk large and prick small ... days in a brine strong enough to float an ... vinegar, 3 quarts sugar, and mixed pickling spices. ... minutes. Makes 10-12 pints.
92. OPEN JAR PICKLES
Make brine to cover cucumbers using 1 cup salt to 1 gallon water. Let ... a crock. Combine sugar, vinegar and spices. Let ... are crisp and delicious.
93. MUSTARD BOUQUET
Prepare vegetables carefully. Cut peppers ... and soak in brine overnight. Drain. To prepare sauce, scald vinegar and sugar, add flour, mustard and ... small jars and seal.
Layer prepared vegetables in large ... ice cubes an salt between layers. Then ice cubes ... 4 hours. Bring brine ingredients to full boil. Add ... 10 to 12 quarts.
Wash and slice cucumbers. Mix salt with vegetables and cover with ... quart jars. Pour brine over - fill to 1/2 ... cooking. Pour into packed jars.
Day before serving, wash beans. Cover with 2 quarts water. Refrigerate covered overnight. Day 2. Drain beans, turn beans into large kettle ...
Peel and cut up tomatoes; ... tomatoes, celery, and salt. Let stand 10 hours. ... hands. Mix the brine until well dissolved. Add green ... in refrigerator for months.
Grate cabbage and salt. Let stand 1 hour, ... and pepper. Boil brine 1 minute. Cool to lukewarm ... cabbage. Can be kept in refrigerator 1 month.
99. HOT DOG RELISH
Add sauce mixture to other ... 1/2 cup flour before taking off. NOTE: DO NOT use all the pickle juice. Put pickles and onions in overnight brine.
Chill cucumbers (or set in ... per quart. Hat brine to boiling. Pour over pickles, ... stand in covered canner until cold. jars should all seal.
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