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Results 91 - 100 of 102 for salmon tuna
91. SALMON LOAF
Mix all together; put into casserole. Put buttered crumbs on top or cornflake crumbs. Bake at 350 degrees for about forty minutes or until ...
92. SALMON MOUSSE
Dissolve gelatin in water. Blend ingredients together. Add gelatin. Pour into mold. Chill several hours. Serves 6 to 8.
Heat oven. Cook noodles as directed on package; drain. Mix all other ingredients with cooked noodles. Place in casserole. Sprinkle with ...
94. SALMON SALAD
Drain salmon or tuna and break into chunks. Combine with remaining ingredients and toss lightly, put in the center of the ring mold.
Mash salmon, breaking up bones. Mix ... towels. Cool. Wrap individually in foil; freeze When ready to use, bake at 400 degrees for 10 minutes.
Drain liquid from salmon and save. Bone and flake ... Fold in salmon, tuna, eggs, olives, and onion. ... Chill until firm. Serve with crackers.
97. SALMON FONDUE
Trim crusts from bread and ... butter, liquid from salmon and well beaten egg yolks; ... until knife inserted in center comes out clean. Serves 6.
98. SALMON TREATS
Drain the salmon or tuna, reserving 1/4 cup liquid. ... Remove from the oil as soon as they are brown. Drain on paper towels. Serve and enjoy!
99. SALMON LOAF
Scald milk. Add bread crumbs ... lemon juice and salmon or tuna. Beat egg whites until ... buttered 9"x12" pan. Bake at 350 degrees for 45 minutes.
100. SALMON PUFF
In a large bowl combine eggs, milk and soup; stir in remaining ingredients. Pour into a 10 x 6 x 2 inch baking dish. Bake at 350 degrees ...
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