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Results 91 - 100 of 131 for salmon salad mayo
Mix lightly. Pour into oiled 9 x 5 x 3 inch loaf pan. Chill until firm. Unmold. Garnish with slices of hard cooked eggs and sliced lemon. ...
Mix all ingredients - chill overnight. Makes 2 quarts.
Soften gelatin in cold water; dissolve over hot water. Combine remaining ingredients. Add gelatin and blend. Pour into 1 quart mold. Chill ...
94. SALMON SALAD
Combine first 5 ingredients. Add chopped eggs, salt and pepper to taste, and mayonnaise to moisten. Let stand several hours before serving.
Soften the gelatin in the cold water and add to the boiling water. Mix together the rest of the ingredients, then add the gelatin. Spoon ...
Toss all of the above and mix with the following:
97. SALMON QUICHE
For crust, combine the whole ... for filling, drain salmon, reserving liquid. Add water ... cream, mayonnaise or salad dressing and reserved salmon liquid. ... center. Makes 6 servings.
Cook shells according to package directions; drain. Rinse with cold water; drain. In small bowl, mix mayonnaise and dressing. Add remaining ...
99. SALMON POT PIE
Saute peppers in butter. Add ... until thickened. Add salmon broken into pieces, 1/4 cup salad dressing and lemon juice. Pour ... degrees for 20-25 minutes.
100. TUNA MELTS
Combine 1/2 cup of the ... spread and the salad dressing or mayonnaise. Stir in ... seconds more or until process cheese spread melts. Serves 4.
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