Results 91 - 100 of 119 for salmon cake

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Mix salmon and egg by hand for ease of removing bones. Add remaining ingredients. Fry in pan with vegetable oil until brown.

Squeeze 1 1/2 tablespoons juice ... beat egg. Drain salmon and add to egg with ... minutes. Put 2 cakes on each plate. Shake dressing ... over salmon and watercress.

Combine and shape into patties (4 to 6) and roll in additional bread crumbs. Pan fry in oil until done.

Mix all. Chill. Make patties and fry in 1/4 cup oil. Very nutritious!

Combine all ingredients except butter, blending well. Shape into 4 flat patties. Melt butter in small skillet; saute patties on both sides ...



Mix together, fry in hot oil - or until brown - "very good".

Drain fish and flake with fork. Add parsley and juice of one lemon and all remaining ingredients except for flour and oil. Form into ...

Mix ingredients together and form into patties. Dip in flour and fry in oil.

Mix together until well mixed. Make into patties. Place in bread crumbs to coat. Fry patties in butter. Makes 5 large patties. Serve warm.

Combine and form into 3 (4 inch) patties. Cook in olive oil until golden brown on both sides. Serves: 3.

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