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Results 91 - 100 of 346 for salad curry
Mix the vinegar, oil and curry powder as a dressing and ... all the other ingredients and toss to mix. Chill at least one hour before serving.
Cook wild rice in 2 ... oil, salt and curry powder. Cook and drain peas. ... toasted almonds. Serve on bed of greens or as is. Serves 6. (Cooper)
Mix dry ingredients. Blend in honey, vinegar, lemon juice. Add oil in a slow stream, beating constantly with electric mixer until thick. ...
Chill rice. Add all other ingredients except the peas. Chill several hours or overnight. Add peas and stir gently to avoid mashing. Serves ...
Using a saw-tooth cut, halve melon, remove seeds, scoop out melon pulp; cube. Combine cubed melon, chicken, grapes, celery, and almonds. ...
Mix all ingredients, except almonds ... lettuce or with lettuce torn up and added to salad. Garnish as desired with almonds and grapes. Serves 6.
Mix first 8 ingredients. Chill, then mix peas, rice and shrimp. Refrigerate 6-8 hours. Garnish with toasted almonds if desired.
Combine lettuce, spinach and sprouts. ... and carrots to salad greens. Combine first 4 ingredients ... the salad. This is good in a pita pocket.
Thoroughly wash and trim away ... for serving. Combine salad dressing ingredients: oil, vinegar, sugar, ... unsoggy state in refrigerator. Serves 12.
Combine these ingredients and chill at least 2 hours. Into the above, fold in celery, green pepper, pecans and mayonnaise. Serve on lettuce ...
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