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Results 91 - 100 of 213 for rum cake white
91. PINA COLADA CAKE
Place all of the ingredients ... minutes, or until cake springs back when lightly touched. ... pudding mix and rum together; beat until well blended. ... and sprinkle with coconut.
92. PINA COLADA CAKE
Blend all ingredients in mixer ... and frost with pineapple-rum frosting. Makes 16 servings. Combine ... between layers, top and side of cake.
93. RUM CAKE
Grease and flour a Bundt ... Mix the yellow cake mix, pudding, the eggs, the oil, water and the rum. Pour over the nuts. ... water 1/4 c. white rum Boil 3 minutes. Pour ... one day before needed.
94. WINE CAKE
Put all ingredients in mixing ... over the hot cake just after removing from the ... approximately two hours in the pan and invert onto a serving dish.
95. RUM CAKE
Beat eggs until light and ... now and then. Add butter, stir and cook 2 minutes. Remove from heat and stir in rum. Set aside to pour over cake.
Preheat oven to 350 degrees. Blend together cake mix, pudding mix, eggs, oil, milk, pineapple juice and rum at high speed; beat until ... over cake. Serve chilled.
Heat oven to 350 degrees. ... large bowl, blend cake mix, water, 1/2 cup pineapple juice, oil, 1/4 cup rum and egg whites at low speed until moistened, ... greased and floured pan.
98. RUM CAKE
Mix all and pour into ... prick top of cake and brush with glaze: 1/4 c. white sugar 1 tbsp. rum 1 tbsp. water Cook in ... until sugars are dissolved.
Heat oven to 350 degrees. ... large bowl blend cake mix, 1 cup pineapple juice, oil, 1/4 cup rum flavoring, and egg whites at low speed until moistened. ... toasted coconut over frosting.
Heat oven to 350 degrees. ... large bowl, blend cake mix, water, 1/2 cup pineapple juice, oil, 1/4 cup rum and egg whites at low speed, until moistened. ... with remaining coconut. Chill.
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