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round bottom roast
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round bottom roast
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91.
POT ROAST
Cut beef in half. Season with Adobo. Brown beef and onions in 1 tablespoon oil. Add bay leaves and water. Cook 30 minutes in pressure ...
Ingredients: 10 (beans .. leaves .. oil .. round .. sticks ...)
92.
SAUERBRATEN
Mix in crock pot. Put meat in fat side up with rest of ingredients, cook low until meat is tender to slice (12 hours) or at high 7 to 8 ...
Ingredients: 7 (catsup .. spice .. sugar .. vinegar ...)
93.
CARROT SAUCE WITH SPAGHETTI
In 8-quart pot, brown
roast
well in oil and salt ... directions. Pour carrot sauce over spaghetti. Slice meat and serve on side with same sauce.
Ingredients: 9 (oil .. onions .. pork .. roast .. spaghetti ...)
94.
POT ROAST
Brown
roast
in small amounts of vegetable ... a paste. Slowly add to the gravy until it thickens the gravy. Heat for 5 minutes and then serve.
Ingredients: 8 (carrots .. flour .. oil .. onions .. roast .. soup ...)
95.
COLA ROAST
Combine salt, pepper and garlic ... over surface of
roast
. Brown
roast
on all ... bake at 325 degrees for 3 hours or until tender. Serves 8 to 10.
Ingredients: 9 (beverage .. oil .. roast .. salt .. sauce ...)
96.
EASY POT ROAST
Place
roast
on 2 layers of heavy ... be very tender. Gravy could also be refrigerated to remove grease from top, and served the following day.
Ingredients: 3 (lb. .. soup ...)
97.
COLA ROAST
Combine salt, pepper, garlic salt and rub over
roast
. Brown
roast
on all ... ingredients and pour over
roast
. Cover and bake at 325 degrees for 3 hours.
Ingredients: 9 (beverage .. oil .. roast .. salt .. sauce ...)
98.
COLA ROAST
Combine salt, pepper, and garlic salt; rub over surface of
roast
. Brown
roast
on all ... degrees for 3 hours or until tender. Yields 8-10 servings.
Ingredients: 10 (beverage .. oil .. roast .. salt .. sauce ...)
99.
COLA ROAST
Combine salt, pepper, garlic salt and rub into
roast
. Brown
roast
in all ...
roast
. Cover and bake at 325 degrees until tender. 8-10 servings.
Ingredients: 9 (cola .. oil .. roast .. salt .. sauce .. tabasco ...)
100.
SAUERBRATEN
Combine all ingredients EXCEPT meat. Bring to a boil and pour over meat in large bowl. Cover and refrigerate at least overnight. Next day, ...
Ingredients: 13 (allspice .. cinnamon .. cloves .. leaf .. roast ...)
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RECIPE PULSE
TRENDING NOW
WHEAT BRAN MUFFINS
HAWAIIAN
BEEF ROAST COOKING TIME
DUNCAN HINES
GRILLED SHISHKABOB
BROCCOLI CASSEROLE RITZ CRACKERS
CORN ON GRILL
BBQ BAKED POTATOES
OLD FASHIONED FRUIT CAKE
CHICKEN THIGHS
SPINACH KOREAN SALAD
NUT MERINGUE
SAUCES FOR MEAT FONDUE
FRESH BRUSSEL SPROUTS BACON
BEEF KEBABS MARINADE
STUFFED MUSHROOMS
SODA JELLY
PARFET
COLONIAL 1600S
FROZEN DESSERT
NEW
RECIPES
READER SUBMITTED
PORK LEMON MUSTARD SUMMER BBQ
BREDVIK'S IMPOSSIBLE BLUEBERRY PIE
ELLE'S STELLAR NACHOS
RASPBERRY SMOOTHIE
HEATHER'S SAUSAGE DIP
HOMEMADE BARBECUE SAUCE FOR GRILLED RIBS
ITALIAN PASTA DELI SALAD
CHICKEN AND SPINACH MANICOTTI
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