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Results 91 - 100 of 678 for roasted vegetables
Brown pot roast on all sides in Dutch ... up all the vegetables in tiny pieces. Add to ... pepper and a dash of cayenne when vegetables are added.
Bring water to boil in ... 13 baking dish with garlic, thyme, and oil and toss well. Roast until lightly browned and tender, about 30 minutes.
Heat oil in a Dutch oven. Brown roast on all sides, about 20 ... Set aside. Place vegetables and Bouquet Garni in pan ... sliced, surrounded by veggies.
Chop carrots, onion, celery into ... and quarter. Put roast in roasting pan and season ... and around roast, vegetables and potatoes. Cover with aluminum ... salad and fresh bread.
Arrange vegetables in a large baking dish, drizzle with good olive oil. Sprinkle with salt. Bake 45-60 minutes, covered, at 350 degrees. Serves 6.
1. Wipe roast with paper towels. In hot ... minutes or until vegetables and meat are tender. 4. ... minutes. Taste; add salt if desired. Serves 10.
Combine flour, salt, and pepper and rub into roast. Brown on all sides ... 15 minutes. Add vegetables. Salt and pepper to ... and vegetables are tender.
Preheat oven to 325 degrees. ... Trim fat form roast; place in bag. Place vegetables in bag around roast. Turn ... tender. Makes 6-10 servings.
Wipe roast with paper towels. In hot ... minutes or until vegetables and meat are tender. To ... minutes. Taste; add salt if desired. Serves 10.
Brown roast in large fry pan on ... Cover and slow cook 9 to 10 hours. Juices that collect may be thickened for gravy if desired. Makes 6 servings.
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