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Results 91 - 100 of 167 for roast marinade wine
Sauté first 3 ingredients in ... Remove tenderloin from marinade, reserving marinade. Place tenderloin ... Bake: 1 hour and 10 minutes.
Pierce chuck roast; cover with meat tenderizer and pepper well. Mix marinade of vegetable oil, ketchup, vinegar ... room temperature before grilling.
Place venison in earthenware bowl ... Drain meat, reserving marinade. In heavy skillet, brown ... Accompany with gingersnap gravy. Makes 6 servings.
Mix together wine, corn syrup, bacon, onion, ... pepper. Pierce pot roast several times with a fork. Pour marinade over meat and refrigerate overnight, ... lemon slices if desired.
95. FAVORITE BEEF
1. To prepare marinade, in gallon-size sealable plastic ... occasionally. 4. Remove roast to platter; let stand 10 ... 454 mg sod, 59 mg chol.
In the butter, gently saute ... hour. Strain the marinade. When the marinade has ... of water and roast for about 2 1/2 hours ... Add the white wine, the stock and 1 ... bowl containing the capers.
Butterfly tenderloins. Pound to 1/2 ... inch dish. Combine wine, garlic, 1 tablespoon olive ... Remove pork from marinade; save marinade. Overlap long ... - tie with string-roast 1 1/4 hours at 325 ... with marinade while roasting.
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. Pour marinade mixture over roast. Seal bag ... degrees for medium rare.
Put the pot roast in a large porcelain, glass ... onion. Combine the wine, 1 pint water, wine ... meat from the marinade and dry. Strain the marinade ... spaetzle. Makes 6-8 servings.
100. SAUERBRATEN
In 2-3 quart saucepan combine wine, vinegar, water, sliced onion, ... and pour the marinade over. The marinade should come ... oven for 2 hours.
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