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roast chuck
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roast chuck
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91.
POT ROAST, CHUCK OR ARM
Mix salts and flavorings with vinegar, let stand 20 minutes. Add oil. Pour over meat and let set several hours in refrigerator or ...
Ingredients: 8 (accent .. mustard .. oil .. salt .. vinegar ...)
92.
BONELESS CHUCK ROAST DINNER
Place
roast
in roasting pan. Make a ... potatoes and continue to bake until veggies are tender. Baking time will depend on the size of the
roast
.
Ingredients: n/a
93.
CHUCK ROAST MARINADE
Marinate 2 to 3 days and charcoal broil until done.
Ingredients: 8 (ketchup .. mustard .. oil .. salt .. sauce .. vinegar ...)
94.
BAKED CHUCK ROAST
Preheat oven to 350°F. Place
roast
in roasting pan with lid. ... to 10 minutes in the kitchen and then you are done. It makes its own gravy.
Ingredients: 3 (roast .. soup ...)
95.
MARINADE FOR CHUCK ROAST
Tenderize your
chuck roast
with meat tenderizer. Place in ... cook over charcoal or gas grill. Turn the
roast
over in the marinade occasionally.
Ingredients: 12 (cubes .. flakes .. oil .. salt .. sauce .. vinegar ...)
96.
CROCK-POT CHICKEN OR CHUCK ROAST
Spray inside of pot with ... chicken soup over top; makes gravy.
Chuck roast
can be used in place of chicken. Use cream of mushroom soup for it.
Ingredients: 7 (breasts .. carrots .. pieces .. salt .. soup ...)
97.
BEST CHUCK ROAST DINNER IN TOWN
Use small roaster or large ... or 3 pound
roast
into pan. Add 1 can ... gravy. Cover and cook for 1/2 hour longer or until vegetables are done.
Ingredients: n/a
98.
CHUCK ROAST TERIYAKI
Sprinkle tenderizer on both sides ... the meat. Cut
roast
into 1 1/2 inch cubes ... served with baked potatoes, tossed salad and hot garlic bread.
Ingredients: 9 (accent .. garlic .. oil .. roast .. sauce .. sugar ...)
99.
MARINATED CHUCK ROAST
With fork or ice pick pierce
roast
about 1 inch apart on ... charcoal for 45 minutes and turn and broil for 30 minutes. Brush with remaining marinade.
Ingredients: 7 (catsup .. garlic .. oil .. salt .. vinegar ...)
100.
BARBEQUED CHUCK ROAST
Combine first 9 ingredients to make a marinade. Place
roast
in a shallow pan and ... minutes, basting often with marinade. Yield: about 8 servings.
Ingredients: 10 (juice .. mustard .. oil .. parsley .. roast .. salt ...)
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