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Results 91 - 100 of 259 for rice cabbage casserole
Mix all ingredients in large casserole with hands. Bake at 350 degrees for 1 hour. Good for covered dish.
Mix all ingredients raw in a large bowl, then put into 9 x 13-inch pan and cook for 1 1/2 to 2 hours (maybe more depending on your oven). ...
Saute onion in butter. Add ... half the shredded cabbage in a 2 quart baking ... then cover with rice. Top with remaining shredded ... hour at 350 degrees.
Preheat oven to 350 degrees. ... beef and onion to 2 1/2 quart casserole and combine with remaining ingredients. Bake, covered about 45 minutes.
Brown together: beef, green pepper, ... any fat. Add rice, spaghetti sauce and water ... 1/2 head of cabbage; layer on bottom of casserole dish. Layer Mozzarella cheese on ... taste as cabbage rolls.)
Combine all ingredients and put in 9 x 13 baking dish. Cover with foil. Bake at 350°F for 1 1/2 hours or until rice is done.
Cook ground beef and onion until browned. Drain and add rest of ingredients. Pour into baking dish and bake at 325°F for 35-40 minutes.
Brown and drain ground meat. ... together in large casserole dish covered with foil. Bake ... After 1 hour mix well and bake 1 more hour. Enjoy!
Mix all ingredients together and place in large casserole dish. Bake at 325 degrees for 1 1/2 hours.
Fry bacon until crisp (crumble). ... ingredients except bacon. Place in casserole dish. Sprinkle bacon on top and bake at 350 degrees for 1 hour.
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