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Results 91 - 100 of 146 for rib rack
Cut ribs into serving pieces. Bake on rack for 1 hour. Drain fat. ... sauce over meat. Bake for 2 hours or until meat is tender at 350 degrees.
Combine all ingredients except ribs in medium saucepan over low ... before serving, position racks in upper and lower thirds ... 6 to 8 servings.
93. PRIME RIB ROAST
Rub prime rib with garlic salt, seasoned salt ... shallow pan (a rack is not needed as the ... make au jus by adding a little water to drippings.
About 24 hours before cooking ribs, prepare sauce. Season ribs ... up on a rack in a shallow roasting pan. ... flavors to blend. Makes 1 1/2 cups.
Rub lamb with garlic, lemon, ... meat on a rack in an open pan in ... joinder with the rib bones. Also have the rack ... to the meaty section.
Mix well. Save what you ... pork loin with rib quarters. Spray a roasting pan with rack really well with Pam. Rub ... Serve this with sauce #2.
Sprinkle ribs with salt and pepper; place on a rack in a roasting pan. Bake, ... meat is tender. Turn ribs, basting with sauce, every half hour.
Place the ribs on a rack in a shallow baking pan ... uncovered, basting occasionally, until ribs are tender, about 1 hour. 4 servings. 233 cal/serving.
Place the ribs on a rack in a shallow pan and ... until ribs are tender, about 1 hour. Yield: 4 servings. Approximately 335 calories per serving.
Sprinkle ribs with seasoned salt. Place on ... Baked: Place on rack in shallow baking pan. Bake ... pour sauce over ribs. Bake 20 minutes longer.
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