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Results 91 - 100 of 363 for rhubarb oatmeal
Mix until crumbly. Press 1/2 ... 4 cups diced rhubarb on top of crumb mixture ... 350 degrees for 1 hour. Serve warm with ice cream. Good cold.
Mix together and put 1/2 ... then stir in 4 cups chopped rhubarb. Pour over crust and put rest of "crunch" on top. Bake at 350 degrees for 1 hour.
93. RHUBARB CRUNCH
Put half of mixture in ... 4 cups cut-up rhubarb. Boil the following until ... Pour over rhubarb, cover with crunch. Bake 1 hour at 350 degrees.
Mix above ingredients until crumbled. Put 3/4 in buttered baking dish, 9 x 9 inches or 7 x 11 inches. (Use 1 1/2 of this recipe for 9 x 13 ...
Combine dry ingredients; add melted shortening, mixing thoroughly. Pack all, but 1 cup of this mixture firmly in bottom and sides of a pie ...
Combine these three ingredients and ... layers of 5 cups rhubarb and sauce in baking dish. Add topping. Bake 350 degrees, 45 minutes to 1 hour.
97. RHUBARB CRUMBLE
Mix together until crumbly. Use ... 4 cups diced rhubarb mixed with 1 cup drained ... remaining crumbs on top and bake at 350 degrees for one hour.
98. RHUBARB CRISP
Thicken water, sugar and cornstarch ... brown sugar, flour, oatmeal, salt and cinnamon. Put ... pan. Add chopped rhubarb. Pour sauce over rhubarb. ... degrees for 45 minutes.
Mix together crust ingredients. Pat ... for topping. Put rhubarb on crust, spread evenly. In ... 300 degrees for 1 hour OR until lightly browned.
100. RHUBARB BARS
Mix rhubarb, sugar, cornstarch and water. ... vanilla. Mix flour, oatmeal, shortening, brown sugar and ... oven, 375 degrees for 30 to 35 minutes.
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