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91.
MACARONI, HAM AND CHEESE SALAD
Combine and chill for at least 1 hour before arranging on lettuce leaves. Serves 6-8.
Ingredients: 13 (celery .. cheese .. greens .. olives .. pimento ...)
92.
MACARONI CHEESE SALAD
Combine first 8 ingredients. Blend mayonnaise, mustard and salt. Add to macaroni mixture, toss lightly. Chill. Serves 6.
Ingredients: 11 (cool .. mayonnaise .. mustard .. onion .. pimento ...)
93.
CHEESE DIP
Melt over low heat. Serve with Nachos.
Ingredients: 3 (cheese ...)
94.
HAM & CHEESE BALL
Mix above and form into a ball. Roll in 1 to 1 1/2 cups chopped pecans. Refrigerate overnight.
Ingredients: 7 (celery .. mayonnaise .. onion ...)
95.
MACARONI CHEESE SALAD
Blend together 1/2 cup mayonnaise, 1 tablespoon prepared mustard and 1/4 teaspoon salt. Add drained cool macaroni; toss, chill. Serves 6.
Ingredients: 8 (cheese .. ham .. macaroni .. onions .. pimento ...)
96.
CHICKEN CHEESE BUN
Combine all ingredients and spread between buttered buns. Wrap each bun in foil and refrigerate until ready to serve. Bake in foil in 350 ...
Ingredients: 7 (buns .. cheese .. mayonnaise .. olives .. onion ...)
97.
CHEESE AND LIVER SAUSAGE BALLS
Mix and shape into 3 balls. Serve as a snack with crackers.
Ingredients: 6 (cheese .. salt .. sauce .. sausage ...)
98.
TUNA - CHEESE BUNS
Combine all ingredients. Spoon mix between buns. Wrap separately in aluminum foil. Can be made up ahead and refrigerated. Bake at 300 ...
Ingredients: 7 (mayonnaise .. rolls .. sm. .. tuna ...)
99.
CHEESE DIP
Mix all together and let sit overnight. Serve with vegetable crackers or dark pumpernickel slices, or in hollowed bread.
Ingredients: 5 (cheese ...)
100.
TUNA CHEESE BUNS
Combine all ingredients. Spoon between buttered split buns. Wrap in aluminum foil. (May be refrigerated until ready to bake.) Bake at 300 ...
Ingredients: 8 (buns .. mayonnaise ...)
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RECIPE PULSE
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PICKLED GREEN BEANS
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LONDON BROIL POTATOES
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