Results 91 - 100 of 553 for refrigerator rolls

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Preheat oven to 450°F. Dissolve ... Mixture will keep in the refrigerator up to 2 weeks. Stir well each time before using. Yield: 24 to 36 rolls.

Mix all ingredients and store in refrigerator. Will keep for a ... pinch off desired amount of dough. Let rise and bake at 450°F until brown.

1. Dissolve yeast in warm ... and store in refrigerator. May be kept in ... shape dough into rolls and place in a greased ... degrees for 12-15 minutes.

Mix hot water mixture with ... sticky. Put in refrigerator over night. This makes very good hot rolls and cinnamon rolls, caramel nut rolls & coffeecakes, etc.

Dissolve yeast in water, in ... cloth; place in refrigerator. Punch down occasionally. About ... refrigerator. Shape into rolls and place on greased baking ... hot). Bake 12-15 minutes.



Put shortening into 1 cup ... and leave in refrigerator overnight or until ready to ... for clover leaf rolls, parkerhouse, etc. Bake in ... 15 to 20 minutes.

Soften yeast in lukewarm water. ... days). Remove from refrigerator and punch down. Shape into desired shape (rolls, crescents, etc.). Let rise ... of Mrs. Joseph Pocock.

Combine sugar (1 teaspoon), yeast, ... be stored in refrigerator up to 4 days. While ... mine into Parker House rolls. Shape anyway you desire.

In large bowl, mix first ... and place in refrigerator for several hours. Pinch off ... with waxed paper or Handiwrap. Makes about 2 dozen rolls.

Set aside. Then, combine in ... what you need. Roll out 1/2 inch thick and ... until double again. Bake in preheated oven at 325 to 350 degrees.

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