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Results 91 - 100 of 126 for reduced cream
Saute onion and garlic in ... After sauce has reduced, stir in butter and heavy cream. Allow to heat and ... Add shrimp, stir together and serve.
If you enjoy fish on ... make the chardonnay cream sauce a day ahead, so ... and simmer until reduced to 1/2 cup. The sauce ... sauce separately. Serves 8.
Sauté the onion in butter; ... cook for 2 minutes, stirring until thickened. Reduce heat, add cream cheese; stir until melted. Serves 8.
Whisk 2 tablespoons cream in small bowl to soft ... until liquid is reduced by half, about 5 minutes. ... pepper. Spoon sauce over fish. 4 servings.
In blender container process 2 ... until mixture is reduced and slightly thickened, 25 to ... or try this creamy sauce on cooked pasta or rice.
Combine chicken and water in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20-25 minutes. Remove chicken and let cool, ...
In heavy saucepan bring to ... with a serrated knife, discard any uncooked dough in the centers, and fill each puff with a scoop of the ice cream.
2 c. milk 3/4 c. flour 1 c. sour cream 1/4 c. butter 1 tbsp. ... cream. Stir sour cream mixture into soup along with remaining chopped parsley.
99. CREAM PUFFS
In a small sauce pan ... Reduce heat to 350°F and bake 20 minutes longer. Cool. Make slit on one side of each puff and fill with cream filling.
100. CREAMED NEW POTATOES
Select small potatoes of uniform size. Wash potatoes, scrub with a brush to remove dirt and skin. Rinse in cold water and drain. In a ...
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