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Results 91 - 100 of 350 for red onion
1. Combine the onions, lime juice, salt and ... medium-low and simmer covered for 35 to 40 minutes. Serve over hot rice or couscous. Serves 4.
Wash lemon, dry, and cut ... another use. Peel red onion; cut into thin slices, ... Divide pasta among bowls and serve with remaining Parmesan.
Parboil sausages. When cool, slice. Slice green/red peppers and onions. Saute peppers and onions ... along with vegetables or on pasta or rice.
In a medium saucepan, over ... melt butter; cook onion until tender, about 5 minutes, ... Bake at 325°F for 5 minutes or until cheese melts.
Wash peppers; remove stem ends ... large chunks; slice onions. Pour olive oil into ... about 30 minutes longer. Serve at once in same baking dish.
Pull tines of fork firmly ... cucumber. Thinly slice onion, separating rings. Combine remaining ... vegetables. Marinate 1 hour. Drain to serve.
Coat large skillet with cooking ... until hot. Add onion. Cover and cook 10 ... Combine salt, thyme, red pepper and black pepper. Sprinkle ... onions. Makes 4 servings.
98. PICKLED ONIONS
Scald onions in boiling water about 2 ... slits in each red pepper. Pack onions with 1 ... Process 10 minutes in boiling water bath. Makes 4-5 pints.
In bowl, combine oil, vinegar, ... salt. Add cucumbers and onion; toss to coat. Refrigerate several hours or overnight. Makes 4 to 6 servings.
Melt 1 tablespoon of the ... non-stick skillet; add onions and cloves, salt, and pepper. ... about 2 minutes. Sprinkle with parsley and serve.
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