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Results 91 - 100 of 795 for red cabbage
91. RED CABBAGE SLAW
Mix all above ingredients and let set for 1 hour. Combine: 2 tbsp. salt 2 tsp. celery seed 1 1/2 c. sugar 1 1/2 c. vinegar Bring sauce to a ...
Saute chopped onion in butter. Add cabbage, sugar, vinegar, salt, pepper, and apples. Simmer 30 minutes. Add caraway seed. Serve hot.
Saute onion until golden, add cabbage and wine to onion. Cover ... minutes. Drain and thicken the juice with cornstarch and stir in the cabbage.
Melt shortening in large saucepan over low heat. Add remaining ingredients. Simmer 30 to 40 minutes, turning two or three times. Serves 8 ...
Peel the cabbage in a large bowl and ... in a cool place. Can begin to eat after 1 week. Will begin to loose its crispness within 2 to 3 months.
Heat fat or oil in ... and cook until soft and lightly browned. Add remaining ingredients. Cover and cook 30 minutes or until cabbage is tender.
Heat oven to 350 degrees. ... off drippings. Mix cabbage, flour, sugar, 1 1/2 ... and arrange on serving platter with cabbage. 6 to 8 servings.
98. RED CABBAGE SLAW
Have cabbage and onion finely shredded. Mix ... be sure the top of the cabbage has dressing on it. Keeps for several days in the refrigerator.
Finely chop cabbage - slice very thin apples, ... lemon juice - add to cabbage mixture and mix well. Chill until ready to use, at least 1 hour.
100. SPICED RED CABBAGE
Place cabbage in a large kettle of ... ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf. Yield: 6 servings.
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