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Results 91 - 100 of 161 for raspberry jelly
Boil together 2-3 minutes and add:
In small bowl of electric ... x 1 inch jelly-roll pan. Then line bottom ... towel. Spread with raspberry preserves; roll up again. Place ... 8 to 10 servings.
93. JELLY ROLL CAKE
In small bowl of electric ... x 1 inch jelly roll pan, then line bottom ... towel. Spread with raspberry preserves; roll up again. Place ... desired. Makes 8-10 servings.
94. BEET JELLY
Bring to a boil. Add 4 cups sugar. Boil until jelly drips from a spoon. Seal in sterilized jars.
Blend sugar and tomatoes together in saucepan. Cook until done. Remove from fire and add Jello. Stir mixture well. Pour into sterilized ...
96. BEET JELLY
Boil juice, Sure jell and lemon juice for 1 minute. Add sugar and jello. Boil for 6 minutes stirring all the time. Place in jars and freeze ...
97. JELLY COOKIES
Heat oven to 300 degrees. Beat butter, sugar, egg yolks, vanilla in large bowl. Stir in flour. Roll dough to 1/4-inch thickness. Cut into ...
98. RHUBARB JELLY
Add water to rhubarb, cook ... until bubbling. Remove from heat. Add raspberry Jello. Stir until dissolved. Put into jars with lids. Refrigerate.
Boil for 20 minutes. Remove from heat and stir in large package strawberry Jello or raspberry Jello. Pour in sterilized jars and seal.
100. RHUBARB JELLY
Cook rhubarb and water slowly. When rhubarb is tender add sugar. Bring to a boil and add Jello. Pour into glass jars and seal with ...
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