Results 91 - 100 of 103 for ramen salad

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Combine first 5 ingredients. Break up Ramen noodles and also add package of soup base and toss with dressing.

Boil 3 packages of beef flavored Top Ramen noodles, crumbled, in 6 cups ... noodle mixture. Set on lettuce leaf, garnish with olives and tomato.

Put in bowl or plastic bag and refrigerate overnight. Mix following ingredients. Toss with cabbage just before serving. Toast sesame seeds ...

Mix together the cabbage, the noodles broken into small pieces, the onions, and the sesame seeds. Prepare the dressing by mixing the oil, ...

Brown almonds and sesame seeds in butter. Add to cabbage. Crush noodles over cabbage. Mix oil, sugar, vinegar and seasonings from soup. ...



Combine cabbage and green onion in large bowl and set aside. Saute next 3 ingredients in butter until lightly browned. Set aside. Boil last ...

Combine ingredients and pour over cabbage mixture just before serving. Serves 8 to 10.

Cook noodles as directed, drain, rinse in cool water. Add flavor packet to water and dissolve; then add water to oil. Let set awhile. Toss ...

Mix all dressing ingredients well. Toss the salad ingredients, just before serving break ... noodles over the salad. Toss with dressing and serve.

In skillet lightly brown: Mix together:

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