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Results 91 - 100 of 565 for quick roll
Put brown sugar, butter and ice cream in saucepan and heat to boiling point. Turn off heat. Pull apart biscuits and cut into fourths, I use ...
Mix all ingredients together; mix well. Drop in muffin pans. Bake 20 minutes in 365 degree oven. Serve hot.
Dissolve yeast in 1/3 cup ... a few minutes. Roll out dough to approximately 3/8 ... minutes. Turn out immediately -- upside down. Yield: 18 rolls.
Melt butter in saucepan. Add all ingredients except Bisquick and water. Stir to dissolve bouillon. Pour 1/2 mix into 9 inch layer pan. Mix ...
Mix: Add cake mix, salt ... Knead well, let rise 1 hour. Shape into rolls. Let rise 1 hour. Bake at 375 degrees about 14 minutes or until brown.
Dissolve yeast in water. In large pan (2 quart) mix butter, salt, milk and yeast mixture. Heat to lukewarm. Cover and let rise in warm ...
Set aside 1 cup all-purpose flour. Mix remaining flour and other dry ingredients, including yeast, in large bowl. Heat butter, sour cream, ...
Mix together milk and mayonnaise, stir in flour. Pour into muffin tin sprayed with Pam (or greased). Bake at 350 degrees for 30 minutes or ...
In bowl, dissolve yeast in ... reaches top of muffin cups, 20 to 30 minutes. Heat oven to 400 degrees. Bake 15 to 20 minutes. Recipe makes 12 rolls.
Combine almonds, brown sugar, cinnamon ... mixture over dough. Roll up from narrow end. Cut ... serving plate. Serve while warm. Makes 6 rolls.
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