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Results 91 - 100 of 170 for pureed chicken
91. CHICKEN BOMBAY
Brown chicken in skillet and pour off ... serving, or as topping at table. Mushrooms should be added a few minutes before chicken is finished cooking.
92. STUFFED CHICKEN
Prepare chicken for roasting, rub cavity with ... per pound. Gravy may be made with drippings by adding a little flour to thicken. Serves 4-6.
1. Season chicken breasts lightly with salt and ... and sauce is thickened slightly, about 5 minutes. Season with salt and pepper before serving.
Seas on chicken breast with white pepper, nutmeg ... salad greens and vegetables. Spoon hot dressing over and garnish with remaining raspberries.
95. SURINAM CHICKEN
Coat chicken with curry and paprika. Fry ... remaining ingredients in large pot and simmer for at least 2-3 hours. Serve over cooked spaghetti.
96. CHILI CHICKEN
Brown chicken in Dutch oven or heavy ... frozen corn and cook additional 3 minutes. Variation: Add diced green pepper and/or sliced mushrooms.
97. CHICKEN BIRYANI
Clean and joint chicken. Put into a pressure ... tomatoes, whole green chilies and chopped coriander leaves. Fry for another 10 minutes. Add salt.
98. CURRIED CHICKEN
Also will need: 1. In a pot, boil the chicken in 2 cups of water, ... with dollops of sour cream. Accompany with peaches and bananas. Serves 4.
Skin the chicken and cut it into medium-sized ... is well done. Preparation for this dish has to be done in the morning to be ready for dinner.
Combine first seven ingredients in ... minutes. Meanwhile, dredge chicken breasts lightly in flour seasoned ... remaining sauce. Makes 6 servings.
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