Results 91 - 100 of 179 for puree pineapple

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Blend cheese and syrup. Add ... halves. Place pecan halves on top. Refrigerate. NOTE: Pure maple syrup is a little more expensive but well worth it.

Cream butter, sugar and lemon extract until fluffy. Beat in eggs, one at a time and beat well. Add flour which has been sifted 3 times with ...

Mix all ingredients except ginger ale. Freeze for 24 hours. Take out an hour before serving. Mash with a potato masher until a slush ...

Mix butter and sugar; add egg yolks, flour and lemon extract. Add stiffly beaten egg whites. Fold in nuts and fruit. Grease and flour pans. ...



Cream butter and sugar until fluffy. Add beaten eggs and blend. Chop nuts and fruit, and mix with some of the flour to coat well. Sift ...

97. PUNCH I
Add 1 large bottle of ginger ale before serving.

Mix all ingredients except gingerale. Freeze for 24 hours. Take out an hour before serving. Mash to a slush consistency in punch bowl. Add ...

Cream butter; add sugar a little at a time and mix well. Add egg yolks one at a time, beating well after each. Add lemon extract and 3 cups ...

Mix all ingredients except ginger ale. Freeze for 24 hours. Take out of freezer 1 hour before serving. Mash with potato masher to slush. ...

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