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Results 91 - 100 of 161 for puree green beans
Spray pan with oil. In ... carrots, parsnip, and green beans. Lower heat slightly, cover, ... Garnish with parsley and serve. Yield: 5 servings.
92. HAMBURGER STEW
(Should you wish to add extra vegetables, do so. The more the merrier! Cubed eggplant, mushrooms, zucchini, etc.) Brown beef and drain. Add ...
93. RED HOT CHILI
Mix meat, onions and peppers on HIGH for 6-9 minutes; drain fat. Stir in remaining ingredients. Microwave 5 minutes on HIGH, covered; stir. ...
1. In 5 quart Dutch ... Add tomatoes with puree, soup, beans, tortellini, basil and 3 ... zucchini and tortellini are tender. 11 cups. 6 servings.
95. VEGETARIAN CHILI
Chop half the tomatoes. Puree the other half. Heat oil; ... of the ingredients. Bring to low boil, then simmer at least 1/2 hour. Adjust spices.
In 5-quart Dutch oven cook ground beef until well browned. Drain well to take off excess fat. Add the rest of ingredients along with 3 1/2 ...
Cook and stir garlic, peppers, ... to low, add beans, zucchini and corn. Simmer ... serving bowls, top with remaining cheese. Makes 8 servings.
Cook and stir garlic, peppers, ... to low, add beans, zucchini and corn, simmer ... until melted. Spoon into bowls and top with remaining cheese.
Makes 11 cups or 6 servings. 335 calories per serving. About 30 minutes before serving: In 5 quart Dutch oven or saucepot over high heat, ...
100. BSF COVENANT CHILI
Wash beans and remove bad ones. Cover ... for chili. Saute green pepper, onions, celery and garlic ... onions. The flavor will improve overnight.
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