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Results 91 - 100 of 146 for pumpkin pie cheesecake
In small bowl, combine cake ... and 2 teaspoons pumpkin pie spice. Beat on low until ... ready to serve. Cut and serve with Cool Whip. Serves 8-12.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... Cool. Chill; cut into bars. Store in refrigerator.
In large mixer bowl combine ... and 2 teaspoons pumpkin pie spice on low speed until ... set. Cool. Cut in bars. Store in refrigerator. 48 bars.
In bowl mix cream cheese, ... thoroughly, spread over pie shell. Then mix pumpkin, sugar, cinnamon, nutmeg and ... under the pie while cooking.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... into bars. Store in refrigerator. makes 48 bars.
Mix graham cracker crumbs, walnuts, sugar and pumpkin pie spice (1/4 teaspoon). Stir in ... marmalade; spread over cheesecake. Bake 10 minutes. Cool ... refrigerate for 10 days.
Beat together sugar and oil. Mix in eggs and pumpkin. Stir in dry ingredients. ... add sugar. Stir in nuts and coconut. Spread evenly over cake.
On low speed combine: cake ... and 2 teaspoons pumpkin pie spice until crumbly. Press into ... then cut into bars. Keep chilled until serving.
Preheat oven to 350 degrees. ... with spice and pumpkin. Add rum. Pour into ... (Optional: Sprinkle with toasted chopped almonds or pecan pieces.)
100. PUMPKIN CHEESECAKE
Preheat oven to 325 degrees. ... add flour and pumpkin pie mix and blend well. Stir ... of 2 tablespoons and add 2 teaspoons pumpkin pie spice.
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