Results 91 - 100 of 1,460 for pumpkin pie -evaporated milk

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CRUST: Combine crumbs and butter. ... sweet potatoes, sugar, pumpkin pie spice, the orange peel and ... BEAT. Stir in milk. Carefully pour into prepared ... milligrams cholesterol per serving.

Preheat oven to 350°F. Combine ... minutes. Combine sugar, pumpkin, milk, eggs and pie spice in a large mixer ... pan. Top with whipped cream.

Beat pumpkin, evaporated milk and eggs in medium bowl; ... Pour mixture into pie crust. Bake in preheated oven ... minutes. Cool on a wire rack.

Heat oven to 425 degrees. ... Pour into pastry-lined pie pan. (To prevent spills, place ... when filling with pumpkin mixture.) Bake 15 minutes. Reduce ... with sweetened whipped cream.

First step: Wash large pieces of fresh pumpkin or squash and place, unpeeled, ... cup. Put the milks, measured pumpkin, sugar, salt, ... Pour into unbaked pie shell and bake at 400 ... blender with other ingredients.



Mix together pumpkin, eggs, sugar, milk and spice. Pour into 9 ... over pumpkin and press lightly; drizzle 1/1 2 cubes melted butter over cake.

Pumpkin Pie Spice or 1 teaspoon cinnamon, ... pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie ... leftovers. Makes 16-20 servings.

Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, granulated sugar, brown ... Pour into unbaked pie crust. Bake for 1 hour ... pie. Refrigerate leftover pie.

In a large mixing bowl combine pumpkin, eggs, spice, milk and sugar. Pour into an ... mix; sprinkle chopped nuts on top. Bake for 1 hour at 350°F.

Mix all ingredients for cake ... over top of pumpkin batter. Bake at 350 degrees ... of the pumpkin pie mix! Everyone who has tried ... of my favorite recipes!

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