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Results 91 - 100 of 130 for pudding in microwave
Place ingredients in a 1-quart casserole. Heat about ... Serve warm or cold. Sprinkle with cinnamon and a few tablespoons of cream, if desired.
Place egg in 1 1/2 quart casserole dish ... crackers and butter. Microwave at medium high (7) for ... center will be barely set. Makes 4 servings.
Heat 1 3/4 cups milk on high until it is hot, 3 or 4 minutes. Mix the remaining 1/4 cup milk with the sugar and cornstarch. Then add the ...
Can substitute 2 tablespoons butterscotch ... and chocolate chips in a 12 ounce microwave safe mug or 2 cup ... begins to boil. Stir often. Cool.
Combine rhubarb, bread, sugar and cinnamon in large bowl and mix well. ... 1/2 quart casserole. Microwave butter in dish 1/2 - ... and half. Serves 6.
Pour half of flour over cranberries. Dissolve soda in hot water. Put rest of ... cranberries. Put in microwave ring mold. Cover with plastic ... cool. Serve over pudding.
In a 2-quart micro-proof dish, stir ... wrap. Refrigerate. Makes 5 - 1/2 cup servings. Calories: 125 per serving. Calories saved: 245 per serving.
Combine sugar, cocoa, cornstarch and salt in medium glass mixing bowl; gradually stir in milk. Microwave on full power for 5 ... orange extract. Serves 4.
In a 2-quart microwave dish, stir together milk and ... individual serving dishes. Cover with plastic wrap. Refrigerate. Makes 5 (1/2 cup) servings.
Using a deep microwaveable bowl ... Pyrex pitcher, combine pudding mix and milk as stated on the package. Microwave at 100% for about 6 ... bottom of the pot.
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