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Results 91 - 100 of 1,360 for pudding filled cakes
1. Prepare cake mix as directed on package, ... POKING HOLES, combine pudding mix with sugar in large ... least 1 hour. Store cake in refrigerator.
Beat until smooth. Pour batter ... 45 minutes. Cool in pan for 25 minutes. Frost entire cake with Cool Whip. Drizzle cup of cherries on the top.
Bake cake in 9 x 13 inch ... inch squares. Cook pudding as directed. Put half of ... sprinkle over top. Best if refrigerated at least 12 hours.
Combine dry cake mix, eggs, oil, dry pudding mix, water and poppy seeds. ... vanilla. Frost cake. Refrigerate at least 4 hours before serving.
Mix all of the above ... whipping cream and pudding mix together until slightly thickened. ... Whip. Assembly: Cut cake into 3 layers. Fill with filling. Sprinkle with powdered sugar.
Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 cup cream of ... mix with "pudding in" is used, omit pudding mix.
97. MOCHA CAKE ROLL
For cake, beat egg whites in ... For filling, combine pudding mix, coffee and milk in ... fold chocolate syrup into whipped topping until blended.
Bake cake by directions. Mix pudding by directions. Take 1 layer ... following in order: Repeat with second layer of cake. Refrigerate to chill.
CAKE: Prepare cake mix as on package; add pudding, eggs and oil. Beat ... it is the one without the wax paper. Then place the other layer on it.
100. PUNCH BOWL CAKE
Prepare cake mix, as directed on the ... in half. Prepare pudding, as directed on box. ... refrigerated until ready to serve. Serves 25 to 35.
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