Results 91 - 100 of about 940 for potatoes carrots in oven

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Combine beef, onion, celery, carrots, tomato juice, tapioca and seasonings in 2 1/2 quart casserole. Cover ... 1/2 hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.

Cover bottom of 9 x 13 inch pan with beef. Layer vegetables on top of beef. Mix together sugar, salt, pepper and tapioca. Sprinkle mix on ...

Cut beef into 1 inch cubes. Cut potatoes and carrots into 1 inch pieces. Chop ... Put above ingredients in casserole and add stewed tomatoes, ... hours at 400 degrees.

Cut vegetables in bite size pieces. Prepare all ... Cook 5 hours in 250 degree oven. Serves 6. (I double the recipe and cook 1-2 hours longer).

Blend soy sauce with flour in 2 1/2 to 3 quart Dutch oven. Add beef to soy ... coat meat. Add carrots, onions, celery, garlic, pepper, ... rice, noodles or potatoes, if desired. Serves 6 to 8.



Lightly stir together potato, milk, beef, 1 cup of crushed crackers, carrot, onion, parsley, Worcestershire sauce, ... minutes. Makes 4-6 servings.

Mix together, except potatoes. DO NOT brown meat. Cover and bake at 250°F for 3 hours. Add potatoes and continue baking for another 2 hours.

Place all in a large roaster. Bake 250°F for 5 hours. Keep covered but stir occasionally.

Place stew beef in large covered casserole, along with potatoes and carrots. Combine all 3 soups ... in 275 degree oven for 3 1/2 to 4 ... the can of tomatoes.

Place meat in Dutch oven or small roaster. Blend soup ... 4 hours. If carrots and potatoes are to be added, put ... roast. No cork to worry about.

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