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Results 91 - 100 of 259 for potato yeast bread
Boil molasses, syrup, fennel seed and marmalade. (Let yeast sit with warm water and ... minutes. On removing from oven, brush with melted butter.
Mix ingredients in glass jar ... stand 24 hours at room temperature. Keep in refrigerator 3 to 5 days. The starter is now ready for making bread.
93. POTATO BREAD
Arrange ingredients in bread machine in order given. Start cycle on bread machine.
Mix yeast with 1/2 cup warm water. ... starter for making bread. Return remainder to refrigerator. ... Don't feed more than 3 times without baking.
Using your largest bowl, stir ... minutes. Remove baked bread from pans and let cool ... containers. If you eat it while it's warm, it won't last long.
Mix yeast and 2 1/2 cups flour. ... and let rise, 50-60 minutes. Punch down and place in 2 baking pans. Bake at 400 degrees for 25-30 minutes.
97. SOUR DOUGH BREAD
Set aside. Mix: 2 c. ... flour Mix with yeast mixture. Set out in jar ... 1 cup for bread and refrigerate the remainder. Feed again in 3 to 5 days.
98. SOUR DOUGH BREAD
Mix yeast with 1/2 cup lukewarm water. ... this point make bread or share with a friend. ... 4-5 hours. Bake at 350 degrees for 20-30 minutes.
99. SOUR DOUGH BREAD
Mix, leave OUT of the ... cup to make bread and return remaining to refrigerator. ... refrigerator so that it will slice easier. May be frozen.
100. WILD RICE BREAD
Wash rice in cold water. ... the liquid. Combine yeast with 1/4 cup lukewarm water ... molasses, salt, oil, potato flakes, and 2 cups bread flour. Mix well and beat ... 45 to 50 minutes.
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