| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 490 for potato soup evaporated milk
Melt butter. Add turnips, potatoes ... blend in food processor or blender until smooth. Add evaporated milk and salt, to taste. Reheat. Serve hot.
Wash, pare and slice potatoes. Cook with the carrots in boiling water to cover until tender. Drain. Sauté bacon until crisp. Drain ...
Put all ingredients in crock pot. Cover and cook on low 10-12 hours. If desired, mash potatoes with masher before serving. Serve topped ...
Peel potatoes and dice onion. ... NOT DRAIN, add evaporated milk, butter and parsley flakes. ... to simmer. While soup is cooking, make dumplings. Mix ... Test to be sure.
Brown sausage meat with onion ... 1/2 hour. Add evaporated milk; heat and serve. Sprinkle ... cheese as desired. Can substitute chopped spinach instead of kale.
96. POTATO LEEK SOUP
Melt butter in large saucepan. ... 40 minutes. Add milk and heat to serving temperature. ... For a smooth soup, place vegetables in blender. ... Heat to serving temperature.
Saute onion in butter in ... water and instant potato flakes. Blend well. Slowly add evaporated milk, stirring constantly to blend ... four 1 cup servings.
Combine all of the above. Cook over low heat until potatoes are soft. Serve with crackers.
Put in greased crockpot and bake all day on low heat (about 6 hours).
100. POTATO SOUP
In a stew pot, cook ... reduce heat to medium and cook until potatoes are tender. Break up larger potatoes. Stir in canned milk, reheat and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables