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Results 91 - 100 of 313 for potato soup broccoli
Heat soups in a 2-quart saucepan, gradually ... ingredients and cook over low heat for 40 minutes, stirring occasionally. Makes about 5 cup servings.
Put first 5 ingredients into a large pot and simmer for 20 to 30 minutes. Add remaining ingredients and simmer for an additional 15 ...
Combine all ingredients and bake at 350 degrees until heated through (about 20 minutes). Top with additional Cheddar if desired. This ...
Trim broccoli; pare stems. Separate flowerets; ... 1/2-inch slices. Cut potato on 1/2-inch cubes. Sauté onion ... Garnish with sour cream.
95. BROCCOLI SOUP
Cook until vegetables are tender, then add soup and cheese. Cook until cheese melts.
Simmer this 10 minutes. Simmer these with a can of cream of chicken soup for 15 minutes. Then add 1/3 cup of Velveeta cheese.
Wash broccoli and trim off tough stem. ... to broccoli in saucepan. Stir in potatoes, cream, salt. Add milk until you have desired consistency.
Cut broccoli and potato into 1/2 inch cubes. Saute ... heat until hot. Add cheese, if desired. Stir well. For thickness, add 2 tablespoons flour.
Trim broccoli. Separate stalks and cut ... (5 minutes). Add potato, chicken broth, salt and ... Add cream and nutmeg; bring to boil. Serves 6.
Mix together hash browns and broccoli in a large bowl. In ... 350 degrees for 45 minutes (or until hot and bubbly). Can substitute any vegetable.
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