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Results 91 - 100 of 356 for potato pork chop casserole
Put layer of pork chop in baking dish, layer of potatoes. Layer of ... layer of celery. Top with mushroom soup. Bake at 350 degrees until done.
Serves 12 people. Peel and ... a large, greased casserole dish. Place pork chops on top. Combine soup and ... cooking time to allow chops to brown.
Chicken, ham, turkey, tuna, or pork may be used in this ... 2 quart glass casserole. Microwave about 3 minutes ... remaining ingredients (except potato chips, if used). Sprinkle chips ... serving. About 4 servings.
Layer potatoes, onions, and green beans in greased casserole dish. Season to taste. Pour ... flour and brown pork chops. Lay on top of ... minutes at 300 degrees.
Brown pork chops in skillet and make stuffing. ... stuffing over the top and cover with a lid or foil and bake at 350 degrees for 30 to 45 minutes.
Trim all fat from pork chops. Cut them in thin ... over them. Remove casserole from the oven and top ... oven until cracker crumbs are browned.
Preheat oven to 350 degrees. ... the mixture. Place pork chops on top of potatoes and ... foil. Bake for about 60 minutes. Turn pork chops once.
Brown pork chops, then place in casserole dish. Top with potatoes and ... 35-40 minutes at 350 degrees. Put grated cheese over top if desired.
Place pork chops in baking pan. Layer on ... potatoes, then sliced onions. Add cream of mushroom soup. Cover and bake at 350°F for 1 1/2 hours.
100. LEFTOVER CASSEROLE
Bake at 350 degrees until heated through.
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