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Results 91 - 100 of 208 for potato peas
In a heavy skillet melt ... golden and crisp. Add the snow peas, onion and salt; fry for 5-7 minutes, until the peas are crisp and tender. Serves 6.
Cut and peel rutabaga, chop ... later, even the next day. Make a well in the center of the mashed rutabaga and fill with cooked peas. Serves 6-8.
Cut up stew beef, put ... water, then drain split peas and barley. Add to boiling water with all other ingredients. Bring to boil, simmer 3 hours.
1. Soak peas overnight in water to cover; ... blend until smooth. Taste to correct seasonings. Reheat and serve piping hot. Makes 10 servings.
In large pan or pot, ... 5 minutes. Add peas, stock, bay leaf and ... tender and still retain their shape and texture, about 10 to 15 minutes.
Combine onion, carrot, potato, celery, garlic, curry and ... minutes. Add green peas. Puree in blender or ... refrigerate. Makes about 4 1/2 cups.
In kettle mix peas, ham, onion, bouillon, 8 ... minutes. Cook bacon until crisp, crumble. Stir bacon, cream and butter into soup. Heat through.
Cook peas, vegetables and ham in large covered pot 1 1/2 to 2 hours.
Mix first 5 ingredients reserving 1/4 c. potato chips for topping. Stir in peas. Sprinkle chips on tops. ... 350°F for 30 minutes. Serves 4 to 6.
Combine all ingredients except sauerkraut ... or until split peas are tender, adding water as ... sauerkraut and cook for about 10 more minutes.
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