If making your own stock: ... combine two large chicken thighs and 12 cups (3-quarts) ... are using canned broth, simply bring to a ... Serves 8 to 10.
Steam asparagus and onion; puree ... Heat cream of chicken soup gradually over low heat; ... warm. Heat chicken broth to boiling; gradually add grated potato. Simmer 10 to 20 ... into blender and puree.