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91.
MARINATED CHICKEN SHISH-KA-BOBS
Soak wooden skewers in water for 1 hour. Marinate chicken pieces in salad dressings, for up to 6 hours. Parboil vegetables in order using ...
Ingredients: 10 (mushrooms .. pieces .. potatoes .. skewers .. tomatoes ...)
92.
POTATOES, SAUSAGE AND GREEN BEANS
Put potatoes in large pan. Add green beans with juice and top with sausage. Cover pan. Cook on medium heat until potatoes are soft. Add ...
Ingredients: 3 (beans .. pieces .. slices)
93.
HAM POT PIE
Boil ham in water until it falls from bone. Add potatoes to ham and water, cook until tender. While the potatoes are cooking, mix together: ...
Ingredients: 8 (flour .. ham .. milk .. pieces .. salt .. sugar ...)
94.
CHICKEN CURRY
Saute onions, garlic and ginger in oil until lightly brown. Add tomatoes, curry powder and chili powder. Fry for one minute. Add chicken ...
Ingredients: 11 (oil .. pieces ...)
95.
TURKEY LEFTOVERS
Use cake pan or glass casserole dish. Layer as follows: Layer of stuffing Layer of cut turkey Layer of vegetables (if short, add canned ...
Ingredients: 6 (gravy .. potatoes .. vegetables ...)
96.
HAMBURGER SOUP
Cook beef and onion; drain off grease. Add other ingredients. Bring to a boil, then simmer for 1 to 1 1/2 hours. Serves 20.
Ingredients: 16 (cubes .. juice .. leaf .. pieces .. potatoes .. salt ...)
97.
DAY AFTER TURKEY SOUP
T o a pot of ... cut turkey into
bite
sized pieces and return all ... vegetables are almost cooked. Add macaroni to soup and cook until soft. Serve.
Ingredients: 9 (bones .. macaroni .. parsley .. salt ...)
98.
POTATO BROCCOLI SOUP
Put broccoli, celery, onion, potatoes ... constantly. Boil and stir 1 minute. Stir in
potato
mixture. Add salt and pepper. Heat and serve. 8 servings.
Ingredients: 10 (carrots .. flour .. pieces .. salt ...)
99.
SHRIMP CHOWDER
Cube potatoes and carrots. Add remaining vegetables. Simmer in water with salt and chicken bouillon for 20 minutes. Add cheese, allow to ...
Ingredients: 13 (bouillon .. cheese .. corn .. cornstarch .. milk ...)
100.
MAIN DISH MINESTRONE
About 1 1/2 hours before serving, cook in an 8 quart Dutch oven or pot, over medium high heat, in butter, the carrots, celery, onions, ...
Ingredients: 18 (bite-size .. cubes .. oregano .. rice .. romano ...)
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RECIPE PULSE
TRENDING NOW
CHEESY POTATO SOUP
CROCK POT ROAST BEEF
BLACKBERRY WINE CAKE
GREEK ORANGE CAKE
JOGGING IN THE JUG
CHOCOLATE PEANUT BUTTER CAKE
HOMEMADE SPAGHETTI SAUCE
CRANBERRY SAUCE
ROSEMARY POTATOES
MULLIGAN STEW
EGG SALAD
RED WINE MUSHROOMS
BAKED PATATOE
SAUERKRAUT BROWN SUGAR APPLESAUCE
GRILLED SNAPPER
CHEESECAKE
BEEF TEX MEX
LADY FINGERS
SALOMN CROQUETTES
RINGS PANCAKE BATTER
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TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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