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Results 91 - 100 of 248 for potato bacon
In stockpot, add first 9 ingredients. Cook and simmer until potatoes are tender, about 15 minutes. Combine flour and milk. Stir until ...
Place vegetables and enough water ... cooked. Meanwhile, fry bacon very crisp. Cool, crumble and ... tablespoons butter and 3-4 fried sliced hot dogs.
Whisk mayonnaise, sour cream, horseradish, parsley, salt and pepper. Stir in potatoes and remaining ingredients. Add more horseradish if ...
Combine all ingredients, except milk, with 2 cups water. Boil slowly until potatoes are well done. Add milk. Simmer, uncovered, a few ...
Boil and mash 2 large ... butter 1/2 c. bacon, fried crispy & crumbled ... patties 3-4 minutes on each side or until golden brown and crispy fried.
Steam 3 pounds new potatoes; ... cook 1/4 pound bacon, cut into 1/2 inch ... sprinkle it with the bacon and serve it at room temperature. Serves 8.
Combine all ingredients. Serve over baked potatoes.
Heat oven to 400 degrees. ... and onions. Arrange bacon on top. Sprinkle with pepper. ... more minutes until potatoes are tender and bacon crisp.
Add potatoes to boiling water, ... mayonnaise and mustard in large bowl. Add potatoes, bacon and chives; mix lightly. Refrigerate. Makes 6 servings.
100. BACON POTATO CHOWDER
In 3 quart saucepan cook bacon over medium heat for 5 ... are tender (15 to 20 minutes). Add remaining ingredients. Continue cooking 20 minutes.
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