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Results 91 - 100 of 110 for pot sausage beans
Combine ham, sausage, celery, green pepper, onion, ... in a large pot or crockpot and simmer on ... Then rinse the beans in a strainer to remove ... thicken. Serve over rice.
92. FIVE BEAN SOUP
1. Rinse and pick through the beans. Place them in a large heavy pot, cover with cold water, ... garnished with the chopped parsley. 8 portions.
In large pot (4 or 6 quart) mix ... except rice. Slice sausage 1/2 inch thick, then cut ... of serving you need. Serve a la cart or over rice.
94. K.C.'S BEAN DIP
Mix all ingredients above except ... chunks. Warm on high in crock pot until warm. Blend in Monterey Jack chunks. Serve warm. (Crock pot ideal.)
Place beans in large pot of cold water. Chop in ... slow fire and cook until the beans turn creamy, about 1 1/2 hours. Serves about 6 over rice.
96. WOODWORTH BEANS
Cook sausage and drain. Add sausage to beans in a large pot or crock pot. Add syrup and sugar. Cook on low a minimum of 2 hours to blend flavors.
Drain beans. Put them in a 6 quart heavy pot and add 3 quarts of ... covered for 1 to 1 1/2 hours until liquid has thickened. Serve over cooked rice.
Cut smoked sausage in thin slices. Brown on ... aside. In large pot put green beans, draining 3 cans. Add ... too much liquid, drain some off.
99. RED BEAN & RICE
1. Rinse beans twice; discard bad beans. 2. In a big pot put beans, water, ham and sausage. Cook uncovered over medium ... then heat and serve.
100. RED BEANS & RICE
In large pot soak beans overnight in 3-4 cups of ... and slice turkey sausage. Add bell pepper, onion, ... sausage last 30 minutes of simmering.
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